United Kingdom Pea Protein Market: Projected to Reach USD 316.8 Million by 2030
1. Market Overview
The United Kingdom Pea Protein Market was valued at USD 144.3 million in 2024 and is expected to grow at a CAGR of 14%, reaching approximately USD 316.8 million by 2030. This growth is driven by increasing consumer demand for plant-based protein sources, health-conscious dietary trends, and sustainability considerations.
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2. Market Drivers
Key factors contributing to the market’s growth include:
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Health Consciousness: Rising awareness of health and wellness among consumers.
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Dietary Preferences: Growing adoption of vegan and vegetarian diets.
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Sustainability: Increasing demand for environmentally friendly and sustainable protein sources.
3. Market Segmentation
The market is categorized based on:
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Product Type: Isolates, Concentrates, Textured Pea Protein.
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Form: Dry, Wet.
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Source: Yellow Split Peas, Chickpeas, Lentils.
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Application: Food & Beverages, Nutraceuticals, Animal Feed, Cosmetics.
4. Competitive Landscape
Leading companies in the United Kingdom Pea Protein Market include:
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Roquette Frères: A key player in the plant-based protein sector.
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Ingredion Incorporated: Offers a range of plant-based protein solutions.
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Cosucra Groupe Warcoing: Known for its pea protein innovations.
5. Conclusion
The United Kingdom Pea Protein Market is poised for significant growth, driven by health trends, dietary shifts, and environmental considerations. Companies focusing on innovation and sustainability are well-positioned to capitalize on this expanding market.
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